How to Get Perfectly Toasted Buns

Who doesn’t enjoy a tasty burger on toasted buns? I’m sure that’s all of us. Restaurants that serve burger meals are in a very competitive industry because their burgers must be better and very tasty. In addition, you need to have consistency when it comes to the delivery of the burger meals. What you serve to one customer today needs to be the same when you serve it to another customer next week. One way to guarantee consistency is to invest in quality catering equipment which has measures and timers in place such as the Anvil Vertical Bun Toaster.

The Anvil Vertical Bun Toaster is an ideal piece of catering equipment that has a compact small footprint so it can be placed on a countertop in any sized kitchen. The twin feed system allows you to prepare twice as many buns because you can feed two buns into the machine at a time until it is full. This bun toaster has 6 position thickness settings that control the toasting process and heating surface. It has a heavy duty stainless steel wire conveyor system that is durable and reliable for daily use. For a smooth operation, this bun toaster is manufactured with precision cartridge bearing conveyor shafts. It also includes a bun exit chute that is reversible and allows for front or rear access, plus it is supplied with a Teflon release sheet that fits over the plate element.

If you are looking for an energy saving catering equipment, the Anvil Vertical Bun Toaster is designed with low energy consumption in mind. It only uses 0.75 kilowatts per hour and the aluminum heating plate uses a mere 2 kilowatts. You’re also able to control the temperature with the variable heating control which ranges from 50 to 300 degrees Celsius. If you have many buns to toast, you can set the heating control at the desired setting. Once you know the perfect heat setting for your buns, you can use the same setting at all times. That way you can be sure that the buns are all toasted evenly and consistently every day.

A perfectly toasted bun brings out all the flavors of the burger. This catering equipment is able to give you consistently golden brown buns with a seared finish. It is this seared finish which minimizes the amount of juices that are soaked up in the bun, thus the burger will stay firm and delicious.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.

Easy To Use Venison Cooking Tips

A good many people will love to get their hands on a good recipe for a deer meat dish. For most, this is not the first time they will be trying their hand at cooking deer meat and for a few it will be and these people will be more than grateful to get a few good venison cooking tips.

Irrespective of you being a seasoned cook or a newbie the following tips will be very useful to you:

The first thing to remember is to never over-cook the meat. , the more you cook red deer meat the more it will dry. Once the meat has dried there are few and very difficult ways to moisten it again, and even the gurus have known to have given up.

Set the internal temperature to not more than one hundred and forty degrees because this is the temperature the meat begins to dry. In order to accurately determine the degree of preparedness of the meat it is advisable to use a meat thermometer.

Allow the meat to soak in the juices when you remove it from the fire. Keep it covered for at least fifteen minutes and serve it hot. If you want you could fry or brown the meat fast over a fire. However, prevent it from getting over cooked. Whatever you do, you still have to allow it to rest before serving it.

Some of you will just love to broil or grill the venison meat, if you do decide to broil or grill the meat stop cooking when it is rare or medium done.

Many people will definitely consider marinating the venison meat in a favorite sauce. This does keep the meat very tender and ads to the taste as well. Most of the time adding moisture to the meat while grilling is not necessary. However, try spreading a small quantity of butter or grease over the meat before cooking. If you have broiled or grilled the meat remember to let it soak in the juices for at lease 10 minutes before serving it.

Stews and pot roasts are more ways to prepare venison meat. These are slow cooking ways and the cooking is done over low temperatures. Both the techniques require crock pots that make the entire cooking process of cooking venison meat very simple.

When cooking venison meat it is a good practice to use a pair of tongs to turn or pick the meat. This is a way of piercing the meat and allowing a bit of the juice and flavoring to penetrate the meat.

There is a lot to be learnt about venison meat cooking and there are a lot of tips at many portals that offer information for free. Try reading some books as well about venison cooking before starting out to prepare your own venison dish. In no time at all you will have mastered all the tricks of venison cooking.

What The Best Catering Companies

Urban professionals these days seldom have a healthy meal. The daily rush to work often prevents most urban professionals from having a healthy meal even at least once a day. Most of the time, they just grab a cup of joe to go, or head to local fast food restaurants where the selection contains the same old deep-fried, highly processed treats. It’s no wonder stress easily gets the best of most of them. It is because they simply do not get enough nutrients to power their highly demanding days at work.

These urban professionals can greatly benefit from catering companies that offer healthy treats. Catering companies understand the great need of today’s urban professionals for fresh, balanced, healthy and easily accessible fare; that’s why many of them make sure to have great variety in their menu and even switch things up every day.

The breakfast and lunch that these catering companies provide regularly include everything from hearty soups which are perfect for cold weather that’s known to arrest the immune system, to big gourmet sandwiches packed with the freshest vegetables, to pies and quiches, to delicious salads, to cakes of different flavours, to freshly brewed coffee, to blended fruit shakes, and so much more. And for customers looking for something new every day, these catering companies do not disappoint. Their chefs and cooks are always discovering new recipes or giving much beloved ones a twist so their diners can have something different to look forward to. They know that it’s important to present new, delectable flavours to fully support healthy eating.

By keeping their menu interestingly delicious, diners can easily stick to nutritious fare. Plus, to further make healthy eating easier for busy professionals, these catering companies have a ‘grab and go’ fridge in their shops; the fridge has a nice pre-packaged selection of items from the deli counter. These are ideal for everybody who’s in a hurry or is constantly on the go.

And for those who are swamped with work in the office and cannot take time out to go buy food, a delivery service is available-ordering a big breakfast or lunch, snacks like cakes, or finger foods like canapés, can be done over the phone or online. The delivery service gets the food to customers quickly to preserve quality. Busy urban professionals don’t have to resort to junk fast food anymore and they no longer have excuse because affordable, delicious and nutritious fare is now accessible.

4 Tips to Turn Your Food Van Into a Raging Success

Instigated by social media platforms like Twitter and Instagram along with the huge interest in unique fast food options, the popularity of food trucks have considerably increased over the years. Though hot dog stands, pizza and chicken carts have always been there; they are slowly turning themselves into eye-catching restaurants on wheels. Equipped with highly customized kitchens, they are perfect for cooking high-quality dishes and lip smacking desserts.

Food culture has exponentially

Thanks to the rapidly growing food culture and the popularity of food shows, culinary experts are seriously considering it as a highly lucrative business. A few years ago, owning a food truck was seen as a highly risky business. But these days people love to eat healthy street food and what better way than a restaurant that’s on wheels.

Also, it’s a lot cheaper to invest in food vans than open an eatery. These days the real estate prices are soaring high and to open a restaurant, you have to buy the plot, hire workers to construct the infrastructure and decorate it. This can prove to be extremely expensive. A food van, on the other hand, is much more feasible from a cost perspective.Many food van businesses open and close without making any impact because they fail to understand that there are lots of differences between a typical restaurant and a food van. To make it a success, you have to follow certain tips:-

  • The brand should be developed: Don’t think that you can make your business an overnight success. Promote your brand and over time, and you’ll bear the bear the fruits of it. From a proper logo to strong marketing, your company should portray itself as a genuine and credible brand.
  • Don’t overlook the small details: Think of the times when you had visited certain restaurants and been impressed by certain decor or some particular service. Implement that in your food van by catering to smaller details like staff uniforms, menu boards, decorations, etc.
  • Maintain social media extensively: Consider this point an absolute must because in this business, managing several social media platforms is an absolute must. Since it’s the only way people will be able to track you down, it is necessary to post regular updates on where you will take your food van. Probably the best thing about this is that it’s entirely free. So there is no added investment needed.
  • Be unique, don’t follow trends: Remember that the more unique your food truck is, the more people will be attracted to it. Don’t design the vehicle by implementing something you have seen from other food vans. Think of something innovative which you can relate to and which others find attractive.

The Time to Go for Organic Food Choices is Now

foodThere are two things that you need to understand when it comes to eating healthy dishes. The first thing is that you need not sacrifice meat. Secondly, you don’t have to limit your food intake. In short, it seems like nothing has changed. Therefore, if you are still having second thoughts when it comes to organic dishes, you need to change your mind. You have to understand that it is ultimately the best choice for you. Now is the time to switch to organic dishes and you must stop delaying things.

You need to start fresh

You can only imagine the food intake that you have had for the last few years. Imagine the amount of trans-fat that is in your body now due to the unhealthy foods that you have eaten that were filled with chemicals. Add to that the unhealthy meat choices that you decided to eat, and your body must be filled with toxins which could cause illness or a sense of discomfort. Eating organic food means that your body gradually detoxifies. You are no longer taking foods that are filled with harmful chemicals and substance. It is like starting with a clean slate.

You are not getting any younger

Several years ago, your body might have had the capacity to just keep absorbing food of any kind. You don’t feel ill because your body still has the ability to cleanse perfectly. As you grow older though, your organs start getting weaker. The unhealthy dishes that you have eaten gradually take a toll on your health, and this is not a good thing. The moment it reaches a certain level, then you will experience all kinds of diseases. For instance, cancer is a disease that will most likely not take place in a non-acidic environment. Organic dishes are not acidic in nature and they are totally safe for the body.

Change your mindset

The best possible way for you to change your ways is to start by changing your mindset. The answer lies in your hands. No one else can force you to change your eating habits. You just have to look at all the health benefits that you will get from eating organic foods. This will make you more interested in giving it a try.

You might not see a lot of options in local stores. If so, you can easily go online to order healthy ingredients. You can prepare your own dishes out of these ingredients. You can check out Hungerford Shops for options on the best organic dishes. Hopefully, you will change your ways and be a better, healthier individual.

Food Labelling Is an Important Requirement on Packaged Foods

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Food labelling serves two purposes, the first is to serve the legal requirement as required by the Food Safety & Standards Act, 2006, which governs all rules and regulations related to foods. The second purpose is to inform the customer about the contents of the packaged food, the manufacturing date and shelf life of the product.

Food labelling is the printed information that contains the name of the product, the manufacturing company’s name, address, logo, etc. It also contains a list of ingredients, additives, colours, preservatives, flavours, etc. used in the product. The label also has the FSSAI logo, Batch number, Code No. Mfg. & Exp. Date, License No, Logo, Veg & Non-Veg marks etc. Also the important nutritional information has to be placed so that consumers can make an informed choice about the value of the product for them.

One important aspect of food labelling for consumers is the nutritional information. Nutritional information informs the consumers about the amount of proteins, carbohydrates, sugar, fats, vitamins, minerals and calories contained in it. Nutritional content can be displayed as a grid or as a panel and is placed either on the side of the packaged food container or at the back of the packaging. The displayed nutritional value can help consumers decide which foods will be of help to them for their nutrient and health needs.

Food labelling has to follow certain norms and rules and it cannot be haphazard. Attention has to be paid to the font size of the product name, the manufacturing date and the ‘lot or batch number’. The ‘best before’ and ‘Use by date’ have to be placed in accordance with the FSS Act 2006. Food labelling also provides consumers with instructions on how to use the product. Certain food products like wheat, rice, pickles etc. and the single ingredient foods do not need to mention any nutritional values.

Some foods require specific labelling requirements like infant milk substitutes and infant foods. Food products like edible oils and fats also require specific labelling requirements. All containers of infant milk substitute or infant food need to have this declaration IMPORTANT NOTICE: MOTHER’S MILK IS BEST FOR YOUR BABY” besides other requirements this label also needs to be placed on the label, “Warning: “Infant milk substitute or infant food is not the sole source of nourishment of an infant” has also to be mentioned on the label.

Smart Cooking Tips You Can Use Starting Today

There are some basic cooking tips that anyone can learn to use in the kitchen. With today’s busy lifestyles, knowing and using some basic cooking tips can save you time and reduce stress in the kitchen.

The following is just a small handful of the many basic cooking tips that you can incorporate into your everyday life to save time and money.

There cooking tips are used by the best chefs around the world to maintain order and harmony in their kitchens. Here are the top ten most common cooking tips that the at home chef and can start using today.

  1. Use a small note pad or a white board on your refrigerator to record items you need to get on your next trip to the store.
  2. Prepare all your ingredients before beginning to cook. This includes all chopping, mixing and measuring as part of the preparations.
  3. Start cooking the dishes from the longest to the shortest. You can do prep of other items in between so everything is ready at the same time.
  4. Keep several kitchen timers in your kitchen and set one for each dish. This allows you to concentrate on the task at hand rather than mentally timing each dish.
  5. To keep your mixing bowls from sliding around while you are stirring or whisking, place it on a damp kitchen towel.
  6. Keep a supply of disposable vinyl gloves handy to keep your hands from becoming stained by certain foods or irritated by hot peppers or onions.
  7. Cooking spray can keep foods from staining your plastic utensils or storage containers. Spray them before adding food or using the utensil.
  8. Place a toothpick between the pot and the lid to prevent a pot from boiling over. This technique also works with covered casserole dishes.
  9. Keep pasta, custards, and milk from boiling over by coating the inside of the pot lid with vegetable oil.
  10. When using a double boiler, place a few marbles or a clean jar lid in the bottom pan. If the water gets low, these objects will rattle, warning you of the problem.

Here are a few tips on handling food:

­ Run bacon under cold water before frying to reduce shrinkage

­ Add a tablespoon of bicarbonate of soda I while soaking beans to reduce gas attacks

­ Adding salt or vinegar when boiling eggs will keep the egg in the shell if it cracks.

­ Boil corn for three minutes directly into boiling water, without salt to maintain the taste level.

­ Freeze cheese for 25 minutes to make grating easier.

­ Soak wilted veggies in 2 cups water, 1 tablespoon vinegar to help bring them back to life.

Many of the best chefs cooking tips have to do with minimizing work, especially clean up and cooking foods correctly. These master chef cooking tips will help streamline and speed up the cooking process and make you a better cook.