5 Ways to Cook for Two

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Are you tired of having too many leftovers when you cook at home? There are quite a few ways to cook only two portions, or four if you want lunch the next day. It’s frustrating when you see a really good recipe on Pinterest but it calls for 6 servings. In this article we will look at five different ways that you can cook at home and save money but not end up with a ton of leftovers. The first method is cutting a recipe in half.

Halving Recipes

No one ever said you couldn’t take a regular recipe and cut it down. If you want a quiche, look into making a smaller one in a muffin pan. You don’t need to buy a full sheet of pastry dough that you cut up and waste most of either. You can make the crust using hashbrowns. You can also make egg cups by buying Canadian bacon, and using that as the bottom of the cup. Again you would assemble this in a muffin pan.

If you want to make more egg dishes, but don’t know how to halve an egg, buy liquid eggs. You can easily pour out 1/8 of a cup instead of 1/4 for smaller recipes. Eggs aren’t the only thing you can get smaller portions of.

Get Friendly with Your Butcher

Supermarket butchers are happy to recut and repackage meat for you. Most meat sections have a small bell that you can ring for help. Ask the butcher to slice you a smaller chuck roast for pot roast or beef stew. You will save money by only buying what you can easily use. Whole chickens are cheaper than cut up chicken packs. Ask the butcher to cut up the whole chicken for you, and then use the pieces in different meals throughout the week.

Slow Cooker Convenience

Most of the common slow cookers hold 6 quarts. You certainly don’t need to make enough soup for 10-12 people. Yes, it can be nice to have leftovers for another dinner or lunch the next day, but you don’t really need or want that much.

Slow cookers offer a major convenience as well as saving money. You can buy a cheap cut of meat and cook it slowly for a wonderful pot roast. You could buy a 3-quart size slow cooker. But if that’s still too large, or if you have a 6-qt hanging around, put a 1-2 quart ceramic or Pyrex dish inside of the slow cooker. Fill the slow cooker insert with water up until approximately halfway up the side of the smaller dish.

You may want to start with something simple like some seasoned chicken breasts that could be finished on the stove if needed. As you gain knowledge, you can start quartering down standard recipes and test them.

Pressure Cooker

The new electric pressure cookers are fool-proof. They are sometimes called “multi-cookers. ” You can use them as a pressure cooker, steamer, rice cooker, and slow cooker. If you’re short on time, they can help you craft an all in one meal like beef stew. The other nice thing is that you can cook smaller portions more easily.

Let’s say you have a bag of frozen chicken breasts in your freezer. You can pour in a cup to a cup and a half of water or broth and then put the chicken directly in or on top of a trivet and pressure cook on high for six minutes. You then have a completely cooked chicken breast that you can serve with just about anything. Add teriyaki sauce or barbecue sauce or make your own honey dijon mustard sauce.

Foil Packets

Foil packets are where you take a piece of foil and place in it a protein like fish or chicken, some vegetables like thinly sliced potatoes and asparagus, and then put in some seasonings. There are a tremendous amount of recipes out there if you Google terms like “chicken packet meal” or “fish foil packet. “

You then cook the packet in an oven (or better still, a toaster oven) for the set amount of time at the given temperature. You get a well cooked meal with perfect portion sizes without messing up too much of your kitchen, and no leftovers to deal with.

Quick and Easy Basic Cooking Tips To Make Food More Tasty

The best part about learning easy to use basic cooking tips is that anyone can apply these in the kitchen to save on precious time and remain relaxed while dealing with modern lifestyle demands that have made life so busy.

What follows are just a few of the handy hints and tips home-makers can incorporate into their daily schedules to plan meals and prepare nutritious food for the family and guests in a jiffy, besides staying in a budget.

You can avoid Bacon pieces from shrinking by pre-washing them under cold water and then fry them. Similarly, the gassy quality of beans can be reduced by pre-soaking them in a big container to which a tbsp of Soda bicarbonate has been added. Another handy kitchen hint is for boiling eggs: a wee bit of salt or a dash of vinegar added to the boiling water will keep the egg-shell intact. Cooking experts recommend boiling corn for up to 3 minutes, adding it into the dish of boiling water without any salt to avoid losing out on taste and pouring hot water over frozen vegetables that are wedged together.

Grating cheese that has been pre-frozen close to half an hour will help it shred easily, while a pinch of sugar into the batter of a pancake will ensure even and faster browning; a quickie recipe for making the a flakey pastry for a pie calls for replacing the teaspoonful of vinegar with water.

Other basic cooking tips relating to cooking with unripe fruit and vegetables is to simply store them in a brown-paper packet bag kept in a dark cabinet for a couple of days and chopping iceberg lettuce into wedges for saving time used in tearing the greens! Another useful tip for cutting out the acidic taste of tomatoes when cooking spaghetti sauce is to stir in a pinch of Soda Bicarbonate to it while thick cream soups made of tomatoes, mushrooms, chicken and celery make for good, instant sauce-recipes too.

Vinegar contains qualities to quickly release the natural juices of a meat product and facilitate its cooking and just a tbsp added to boiling water when cooking ribs or meat will give you faster, tastier stews in a fraction of the time. Similarly, soaking dried vegetables in 2 cups of water to which a tablespoon of vinegar has been added will revive them. For cleaning skewers made of wood, a pre-soak in cold water for about 20 minutes will ensure they do not burn as prone to doing – try some basic cooking tips to raise your quality of life.

How to Buy Your Wine Online

Wine is one of the most popular alcoholic beverages in the world. Made from fermented grapes and a bunch of other fruits, wine is available in a variety of different flavours. The grapes aren’t fermented by adding any sugars, nutrients or water into the mix. Most authentic wineries don’t even add any enzymes or acids during the fermentation process, instead choosing to let the grapes ferment due to their own natural chemical balance. This helps improve the taste of the wine. Wine and champagne are two common alcoholic beverages that are consumed on celebratory occasions. Many people love having wine with their meals as well.

There are hundreds of different wine brands available in the market, many of which differ in price. You can buy a bottle of cheap wine for as little as $5-$10, while the prices continue to go up with the rarity of the wine. More expensive wines will generally set you back hundreds of dollars. There are certain wine brands that cost thousands of dollars. People have been drinking wine for thousands of years. Archeological finds in Georgia discovered wine jars that were almost 8,000 years old. Wine is mainly consumed for its intoxicating effect.

Buying Your Wine

Today, wine is readily sold in almost every country. There are strict regulations in certain Muslim countries about selling wine, though it’s still pretty easily available through registered wine shops. In other countries, you can buy wine from your local supermarket as well. Many people have preferences when drinking wine. Some like drinking a particular brand only. If you have to stock up your wine cellar, a better option would be to purchase your wine online rather than buy bottles from the local supermarket.

You can easily order various premium wines online. There are plenty of online stores which sell several different brands of wine online. Buying your wine online certainly has its benefits when compared with buying from a local store. You don’t need to spend your time browsing the aisles in order to find the particular brands you are looking for.

Advantages of Buying Online

One of the biggest advantages of buying your wine online is that it costs less than it does in in-house retail stores. Retail stores have to keep their profit margins higher. That’s because they have to worry about the costs of utility bills and space rentals. Online stores don’t have to worry about all this. Their major costs are shipping, since the goods are shipped directly from the warehouse.

Another benefit of buying online is that you can shop for your favourite wine products from the comforts of your own home. It’s an excellent option for people who are too lazy to go to the store, or would like to order in bulk. Many online stores also provide discounts and packages for people who are interested in ordering their wine in bulk. Check out the packages available on the website before making a decision!

The Beer of the Working People

There’s no way to know for sure when beer was invented. It is popular in pretty much every country in the world and has been around for thousands of years. It developed simultaneously in several different countries. Yeast, the organism that turns sugars into alcohol, is actually prevalent in the wild pretty much everywhere in the world. So, whenever sugar is left exposed to the elements, it might be converted into alcohol. In fact, that’s how the earliest beers were produced.

To produce beer, grain is added to water in a way that releases its sugars. Typically, this means that it is germinated and then added to the water. Germination is when the original taproot extends from the seed. That releases the sugar from the grain. It is then soaked in water to release its sugars and many other elements. Yeast is then introduced to the process to create the fermentation that produces beer. In the past, the mechanics of fermentation were not fully understood; thus, the grains were just left exposed to the elements until they turned into beer. Often, what differentiates beer from other elements is the grain used as well as some kind of bittering agent. In North America, corn was often the grain and some kind of sage or rosemary was the bittering agent. The German iteration of beer is what most people think of, though. In early Germanic society, barley was used as the grain and hops were the bittering agent. This is the tradition that Gerard Heineken honoured.


In the 1860s, a brewery in the Netherlands was very popular with working class Dutch people. In that decade, Gerard Heineken convinced his fairly wealthy mother to buy the brewery. Heineken then set to work developing a yeast that would produce a crisp pilsner taste. Yeast is a big factor in the taste of the beer since the characteristics of the yeast produce the characteristics of the alcohol. By this time, the mechanics of fermentation were fairly well understood. So, Heineken worked with a chemist to develop a strain of yeast that is still in use today. He brewed his pilsner to the highest standards and found that working adults preferred Heineken beer. Quickly, Heineken became the most popular beer in the Netherlands, especially among working-class people. It has since spread to just about every part of the world.

The Tradition

When you open a Heineken, you are not only opening a high-quality Dutch pilsner, you’re opening a piece of history. Since the yeast is so important to the flavour and the alcohol content of the beer, breweries very carefully preserve their yeast. The yeast that is used to brew Heineken in 2016 is the same strain of yeast that was used to brew Heineken in the 1860s. In fact, it is so popular that Heineken became the first foreign beer imported to the United States once they ended their prohibition of alcohol. It has remained one of the most popular and most desired beverages around the world.


Cooking Tips And Hints For Amatuers

It’s your first day in the kitchen and you have no idea where to start. A haphazard way of doing things will only delay meals and see that you are stuck in the kitchen for a long time! To ensure that you produce quicker and easy-to-prepare meals, as well as please your family’s taste buds, a few cooking tips and hints are in order?

(1) First of all, there has to be a place from where you can pick up cooking tips and hints. There are many classes set up for beginners by various local institutions and organizations. In addition, they are not expensive. Since most of the students are beginners, you feel comfortable in sharing your own experiences and learning from others.

(2) Once you cross the beginner’s level and develop a taste for cooking, further instructions at an advanced level for specifics such as dessert-making, barbecuing, baking and so on, can be obtained. If you do not wish to continue as a student after learning the basics, you could turn your attention to magazines devoted to cooking. Many of them display articles related to specific cooking methodology.

(3) If you are the type of person who can get easily overwhelmed, you can just go for one favorite item and learn the related skills. Once that is mastered, you can move ahead from there.

(4) Another way of getting cooking tips and hints is to browse the Internet. This does require some time and patience, but you will be well rewarded with a number of websites offering answers to all your questions.

(5) Many cooking tips and hints are centered round recipes. Even the preparation of the simplest dish requires following a certain method. Recipes act as guides here. The instructions are presented in a precise and step-by-step format, making them easy to follow. Plenty of cook books are available in the market to help you out. Some of them are good enough to present helpful ideas as well as cooking tips and hints along with the recipes.

(6) Reading a recipe correctly is also an art! The reason is that the measurements related to ingredients presented in each recipe can be quite confusing for a beginner. Some measurements are related to liquids while others are related to solids. Look for cooking tips and hints regarding cooking measurements.

(7) Cookbooks (but not all of them) also talk about utensils required for cooking. All types of utensils are available for purchase, but you need cooking tips and hints to let you know which are more commonly used than others. You can therefore buy what you need immediately before going in for any others.