5 Ways to Cook for Two

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Are you tired of having too many leftovers when you cook at home? There are quite a few ways to cook only two portions, or four if you want lunch the next day. It’s frustrating when you see a really good recipe on Pinterest but it calls for 6 servings. In this article we will look at five different ways that you can cook at home and save money but not end up with a ton of leftovers. The first method is cutting a recipe in half.

Halving Recipes

No one ever said you couldn’t take a regular recipe and cut it down. If you want a quiche, look into making a smaller one in a muffin pan. You don’t need to buy a full sheet of pastry dough that you cut up and waste most of either. You can make the crust using hashbrowns. You can also make egg cups by buying Canadian bacon, and using that as the bottom of the cup. Again you would assemble this in a muffin pan.

If you want to make more egg dishes, but don’t know how to halve an egg, buy liquid eggs. You can easily pour out 1/8 of a cup instead of 1/4 for smaller recipes. Eggs aren’t the only thing you can get smaller portions of.

Get Friendly with Your Butcher

Supermarket butchers are happy to recut and repackage meat for you. Most meat sections have a small bell that you can ring for help. Ask the butcher to slice you a smaller chuck roast for pot roast or beef stew. You will save money by only buying what you can easily use. Whole chickens are cheaper than cut up chicken packs. Ask the butcher to cut up the whole chicken for you, and then use the pieces in different meals throughout the week.

Slow Cooker Convenience

Most of the common slow cookers hold 6 quarts. You certainly don’t need to make enough soup for 10-12 people. Yes, it can be nice to have leftovers for another dinner or lunch the next day, but you don’t really need or want that much.

Slow cookers offer a major convenience as well as saving money. You can buy a cheap cut of meat and cook it slowly for a wonderful pot roast. You could buy a 3-quart size slow cooker. But if that’s still too large, or if you have a 6-qt hanging around, put a 1-2 quart ceramic or Pyrex dish inside of the slow cooker. Fill the slow cooker insert with water up until approximately halfway up the side of the smaller dish.

You may want to start with something simple like some seasoned chicken breasts that could be finished on the stove if needed. As you gain knowledge, you can start quartering down standard recipes and test them.

Pressure Cooker

The new electric pressure cookers are fool-proof. They are sometimes called “multi-cookers. ” You can use them as a pressure cooker, steamer, rice cooker, and slow cooker. If you’re short on time, they can help you craft an all in one meal like beef stew. The other nice thing is that you can cook smaller portions more easily.

Let’s say you have a bag of frozen chicken breasts in your freezer. You can pour in a cup to a cup and a half of water or broth and then put the chicken directly in or on top of a trivet and pressure cook on high for six minutes. You then have a completely cooked chicken breast that you can serve with just about anything. Add teriyaki sauce or barbecue sauce or make your own honey dijon mustard sauce.

Foil Packets

Foil packets are where you take a piece of foil and place in it a protein like fish or chicken, some vegetables like thinly sliced potatoes and asparagus, and then put in some seasonings. There are a tremendous amount of recipes out there if you Google terms like “chicken packet meal” or “fish foil packet. “

You then cook the packet in an oven (or better still, a toaster oven) for the set amount of time at the given temperature. You get a well cooked meal with perfect portion sizes without messing up too much of your kitchen, and no leftovers to deal with.

Quick and Easy Basic Cooking Tips To Make Food More Tasty

The best part about learning easy to use basic cooking tips is that anyone can apply these in the kitchen to save on precious time and remain relaxed while dealing with modern lifestyle demands that have made life so busy.

What follows are just a few of the handy hints and tips home-makers can incorporate into their daily schedules to plan meals and prepare nutritious food for the family and guests in a jiffy, besides staying in a budget.

You can avoid Bacon pieces from shrinking by pre-washing them under cold water and then fry them. Similarly, the gassy quality of beans can be reduced by pre-soaking them in a big container to which a tbsp of Soda bicarbonate has been added. Another handy kitchen hint is for boiling eggs: a wee bit of salt or a dash of vinegar added to the boiling water will keep the egg-shell intact. Cooking experts recommend boiling corn for up to 3 minutes, adding it into the dish of boiling water without any salt to avoid losing out on taste and pouring hot water over frozen vegetables that are wedged together.

Grating cheese that has been pre-frozen close to half an hour will help it shred easily, while a pinch of sugar into the batter of a pancake will ensure even and faster browning; a quickie recipe for making the a flakey pastry for a pie calls for replacing the teaspoonful of vinegar with water.

Other basic cooking tips relating to cooking with unripe fruit and vegetables is to simply store them in a brown-paper packet bag kept in a dark cabinet for a couple of days and chopping iceberg lettuce into wedges for saving time used in tearing the greens! Another useful tip for cutting out the acidic taste of tomatoes when cooking spaghetti sauce is to stir in a pinch of Soda Bicarbonate to it while thick cream soups made of tomatoes, mushrooms, chicken and celery make for good, instant sauce-recipes too.

Vinegar contains qualities to quickly release the natural juices of a meat product and facilitate its cooking and just a tbsp added to boiling water when cooking ribs or meat will give you faster, tastier stews in a fraction of the time. Similarly, soaking dried vegetables in 2 cups of water to which a tablespoon of vinegar has been added will revive them. For cleaning skewers made of wood, a pre-soak in cold water for about 20 minutes will ensure they do not burn as prone to doing – try some basic cooking tips to raise your quality of life.

How to Buy Your Wine Online

Wine is one of the most popular alcoholic beverages in the world. Made from fermented grapes and a bunch of other fruits, wine is available in a variety of different flavours. The grapes aren’t fermented by adding any sugars, nutrients or water into the mix. Most authentic wineries don’t even add any enzymes or acids during the fermentation process, instead choosing to let the grapes ferment due to their own natural chemical balance. This helps improve the taste of the wine. Wine and champagne are two common alcoholic beverages that are consumed on celebratory occasions. Many people love having wine with their meals as well.

There are hundreds of different wine brands available in the market, many of which differ in price. You can buy a bottle of cheap wine for as little as $5-$10, while the prices continue to go up with the rarity of the wine. More expensive wines will generally set you back hundreds of dollars. There are certain wine brands that cost thousands of dollars. People have been drinking wine for thousands of years. Archeological finds in Georgia discovered wine jars that were almost 8,000 years old. Wine is mainly consumed for its intoxicating effect.

Buying Your Wine

Today, wine is readily sold in almost every country. There are strict regulations in certain Muslim countries about selling wine, though it’s still pretty easily available through registered wine shops. In other countries, you can buy wine from your local supermarket as well. Many people have preferences when drinking wine. Some like drinking a particular brand only. If you have to stock up your wine cellar, a better option would be to purchase your wine online rather than buy bottles from the local supermarket.

You can easily order various premium wines online. There are plenty of online stores which sell several different brands of wine online. Buying your wine online certainly has its benefits when compared with buying from a local store. You don’t need to spend your time browsing the aisles in order to find the particular brands you are looking for.

Advantages of Buying Online

One of the biggest advantages of buying your wine online is that it costs less than it does in in-house retail stores. Retail stores have to keep their profit margins higher. That’s because they have to worry about the costs of utility bills and space rentals. Online stores don’t have to worry about all this. Their major costs are shipping, since the goods are shipped directly from the warehouse.

Another benefit of buying online is that you can shop for your favourite wine products from the comforts of your own home. It’s an excellent option for people who are too lazy to go to the store, or would like to order in bulk. Many online stores also provide discounts and packages for people who are interested in ordering their wine in bulk. Check out the packages available on the website before making a decision!

The Beer of the Working People

There’s no way to know for sure when beer was invented. It is popular in pretty much every country in the world and has been around for thousands of years. It developed simultaneously in several different countries. Yeast, the organism that turns sugars into alcohol, is actually prevalent in the wild pretty much everywhere in the world. So, whenever sugar is left exposed to the elements, it might be converted into alcohol. In fact, that’s how the earliest beers were produced.

To produce beer, grain is added to water in a way that releases its sugars. Typically, this means that it is germinated and then added to the water. Germination is when the original taproot extends from the seed. That releases the sugar from the grain. It is then soaked in water to release its sugars and many other elements. Yeast is then introduced to the process to create the fermentation that produces beer. In the past, the mechanics of fermentation were not fully understood; thus, the grains were just left exposed to the elements until they turned into beer. Often, what differentiates beer from other elements is the grain used as well as some kind of bittering agent. In North America, corn was often the grain and some kind of sage or rosemary was the bittering agent. The German iteration of beer is what most people think of, though. In early Germanic society, barley was used as the grain and hops were the bittering agent. This is the tradition that Gerard Heineken honoured.


In the 1860s, a brewery in the Netherlands was very popular with working class Dutch people. In that decade, Gerard Heineken convinced his fairly wealthy mother to buy the brewery. Heineken then set to work developing a yeast that would produce a crisp pilsner taste. Yeast is a big factor in the taste of the beer since the characteristics of the yeast produce the characteristics of the alcohol. By this time, the mechanics of fermentation were fairly well understood. So, Heineken worked with a chemist to develop a strain of yeast that is still in use today. He brewed his pilsner to the highest standards and found that working adults preferred Heineken beer. Quickly, Heineken became the most popular beer in the Netherlands, especially among working-class people. It has since spread to just about every part of the world.

The Tradition

When you open a Heineken, you are not only opening a high-quality Dutch pilsner, you’re opening a piece of history. Since the yeast is so important to the flavour and the alcohol content of the beer, breweries very carefully preserve their yeast. The yeast that is used to brew Heineken in 2016 is the same strain of yeast that was used to brew Heineken in the 1860s. In fact, it is so popular that Heineken became the first foreign beer imported to the United States once they ended their prohibition of alcohol. It has remained one of the most popular and most desired beverages around the world.


Cooking Tips And Hints For Amatuers

It’s your first day in the kitchen and you have no idea where to start. A haphazard way of doing things will only delay meals and see that you are stuck in the kitchen for a long time! To ensure that you produce quicker and easy-to-prepare meals, as well as please your family’s taste buds, a few cooking tips and hints are in order?

(1) First of all, there has to be a place from where you can pick up cooking tips and hints. There are many classes set up for beginners by various local institutions and organizations. In addition, they are not expensive. Since most of the students are beginners, you feel comfortable in sharing your own experiences and learning from others.

(2) Once you cross the beginner’s level and develop a taste for cooking, further instructions at an advanced level for specifics such as dessert-making, barbecuing, baking and so on, can be obtained. If you do not wish to continue as a student after learning the basics, you could turn your attention to magazines devoted to cooking. Many of them display articles related to specific cooking methodology.

(3) If you are the type of person who can get easily overwhelmed, you can just go for one favorite item and learn the related skills. Once that is mastered, you can move ahead from there.

(4) Another way of getting cooking tips and hints is to browse the Internet. This does require some time and patience, but you will be well rewarded with a number of websites offering answers to all your questions.

(5) Many cooking tips and hints are centered round recipes. Even the preparation of the simplest dish requires following a certain method. Recipes act as guides here. The instructions are presented in a precise and step-by-step format, making them easy to follow. Plenty of cook books are available in the market to help you out. Some of them are good enough to present helpful ideas as well as cooking tips and hints along with the recipes.

(6) Reading a recipe correctly is also an art! The reason is that the measurements related to ingredients presented in each recipe can be quite confusing for a beginner. Some measurements are related to liquids while others are related to solids. Look for cooking tips and hints regarding cooking measurements.

(7) Cookbooks (but not all of them) also talk about utensils required for cooking. All types of utensils are available for purchase, but you need cooking tips and hints to let you know which are more commonly used than others. You can therefore buy what you need immediately before going in for any others.

How to Get Perfectly Toasted Buns

Who doesn’t enjoy a tasty burger on toasted buns? I’m sure that’s all of us. Restaurants that serve burger meals are in a very competitive industry because their burgers must be better and very tasty. In addition, you need to have consistency when it comes to the delivery of the burger meals. What you serve to one customer today needs to be the same when you serve it to another customer next week. One way to guarantee consistency is to invest in quality catering equipment which has measures and timers in place such as the Anvil Vertical Bun Toaster.

The Anvil Vertical Bun Toaster is an ideal piece of catering equipment that has a compact small footprint so it can be placed on a countertop in any sized kitchen. The twin feed system allows you to prepare twice as many buns because you can feed two buns into the machine at a time until it is full. This bun toaster has 6 position thickness settings that control the toasting process and heating surface. It has a heavy duty stainless steel wire conveyor system that is durable and reliable for daily use. For a smooth operation, this bun toaster is manufactured with precision cartridge bearing conveyor shafts. It also includes a bun exit chute that is reversible and allows for front or rear access, plus it is supplied with a Teflon release sheet that fits over the plate element.

If you are looking for an energy saving catering equipment, the Anvil Vertical Bun Toaster is designed with low energy consumption in mind. It only uses 0.75 kilowatts per hour and the aluminum heating plate uses a mere 2 kilowatts. You’re also able to control the temperature with the variable heating control which ranges from 50 to 300 degrees Celsius. If you have many buns to toast, you can set the heating control at the desired setting. Once you know the perfect heat setting for your buns, you can use the same setting at all times. That way you can be sure that the buns are all toasted evenly and consistently every day.

A perfectly toasted bun brings out all the flavors of the burger. This catering equipment is able to give you consistently golden brown buns with a seared finish. It is this seared finish which minimizes the amount of juices that are soaked up in the bun, thus the burger will stay firm and delicious.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.

Easy To Use Venison Cooking Tips

A good many people will love to get their hands on a good recipe for a deer meat dish. For most, this is not the first time they will be trying their hand at cooking deer meat and for a few it will be and these people will be more than grateful to get a few good venison cooking tips.

Irrespective of you being a seasoned cook or a newbie the following tips will be very useful to you:

The first thing to remember is to never over-cook the meat. , the more you cook red deer meat the more it will dry. Once the meat has dried there are few and very difficult ways to moisten it again, and even the gurus have known to have given up.

Set the internal temperature to not more than one hundred and forty degrees because this is the temperature the meat begins to dry. In order to accurately determine the degree of preparedness of the meat it is advisable to use a meat thermometer.

Allow the meat to soak in the juices when you remove it from the fire. Keep it covered for at least fifteen minutes and serve it hot. If you want you could fry or brown the meat fast over a fire. However, prevent it from getting over cooked. Whatever you do, you still have to allow it to rest before serving it.

Some of you will just love to broil or grill the venison meat, if you do decide to broil or grill the meat stop cooking when it is rare or medium done.

Many people will definitely consider marinating the venison meat in a favorite sauce. This does keep the meat very tender and ads to the taste as well. Most of the time adding moisture to the meat while grilling is not necessary. However, try spreading a small quantity of butter or grease over the meat before cooking. If you have broiled or grilled the meat remember to let it soak in the juices for at lease 10 minutes before serving it.

Stews and pot roasts are more ways to prepare venison meat. These are slow cooking ways and the cooking is done over low temperatures. Both the techniques require crock pots that make the entire cooking process of cooking venison meat very simple.

When cooking venison meat it is a good practice to use a pair of tongs to turn or pick the meat. This is a way of piercing the meat and allowing a bit of the juice and flavoring to penetrate the meat.

There is a lot to be learnt about venison meat cooking and there are a lot of tips at many portals that offer information for free. Try reading some books as well about venison cooking before starting out to prepare your own venison dish. In no time at all you will have mastered all the tricks of venison cooking.

What The Best Catering Companies

Urban professionals these days seldom have a healthy meal. The daily rush to work often prevents most urban professionals from having a healthy meal even at least once a day. Most of the time, they just grab a cup of joe to go, or head to local fast food restaurants where the selection contains the same old deep-fried, highly processed treats. It’s no wonder stress easily gets the best of most of them. It is because they simply do not get enough nutrients to power their highly demanding days at work.

These urban professionals can greatly benefit from catering companies that offer healthy treats. Catering companies understand the great need of today’s urban professionals for fresh, balanced, healthy and easily accessible fare; that’s why many of them make sure to have great variety in their menu and even switch things up every day.

The breakfast and lunch that these catering companies provide regularly include everything from hearty soups which are perfect for cold weather that’s known to arrest the immune system, to big gourmet sandwiches packed with the freshest vegetables, to pies and quiches, to delicious salads, to cakes of different flavours, to freshly brewed coffee, to blended fruit shakes, and so much more. And for customers looking for something new every day, these catering companies do not disappoint. Their chefs and cooks are always discovering new recipes or giving much beloved ones a twist so their diners can have something different to look forward to. They know that it’s important to present new, delectable flavours to fully support healthy eating.

By keeping their menu interestingly delicious, diners can easily stick to nutritious fare. Plus, to further make healthy eating easier for busy professionals, these catering companies have a ‘grab and go’ fridge in their shops; the fridge has a nice pre-packaged selection of items from the deli counter. These are ideal for everybody who’s in a hurry or is constantly on the go.

And for those who are swamped with work in the office and cannot take time out to go buy food, a delivery service is available-ordering a big breakfast or lunch, snacks like cakes, or finger foods like canapés, can be done over the phone or online. The delivery service gets the food to customers quickly to preserve quality. Busy urban professionals don’t have to resort to junk fast food anymore and they no longer have excuse because affordable, delicious and nutritious fare is now accessible.

4 Tips to Turn Your Food Van Into a Raging Success

Instigated by social media platforms like Twitter and Instagram along with the huge interest in unique fast food options, the popularity of food trucks have considerably increased over the years. Though hot dog stands, pizza and chicken carts have always been there; they are slowly turning themselves into eye-catching restaurants on wheels. Equipped with highly customized kitchens, they are perfect for cooking high-quality dishes and lip smacking desserts.

Food culture has exponentially

Thanks to the rapidly growing food culture and the popularity of food shows, culinary experts are seriously considering it as a highly lucrative business. A few years ago, owning a food truck was seen as a highly risky business. But these days people love to eat healthy street food and what better way than a restaurant that’s on wheels.

Also, it’s a lot cheaper to invest in food vans than open an eatery. These days the real estate prices are soaring high and to open a restaurant, you have to buy the plot, hire workers to construct the infrastructure and decorate it. This can prove to be extremely expensive. A food van, on the other hand, is much more feasible from a cost perspective.Many food van businesses open and close without making any impact because they fail to understand that there are lots of differences between a typical restaurant and a food van. To make it a success, you have to follow certain tips:-

  • The brand should be developed: Don’t think that you can make your business an overnight success. Promote your brand and over time, and you’ll bear the bear the fruits of it. From a proper logo to strong marketing, your company should portray itself as a genuine and credible brand.
  • Don’t overlook the small details: Think of the times when you had visited certain restaurants and been impressed by certain decor or some particular service. Implement that in your food van by catering to smaller details like staff uniforms, menu boards, decorations, etc.
  • Maintain social media extensively: Consider this point an absolute must because in this business, managing several social media platforms is an absolute must. Since it’s the only way people will be able to track you down, it is necessary to post regular updates on where you will take your food van. Probably the best thing about this is that it’s entirely free. So there is no added investment needed.
  • Be unique, don’t follow trends: Remember that the more unique your food truck is, the more people will be attracted to it. Don’t design the vehicle by implementing something you have seen from other food vans. Think of something innovative which you can relate to and which others find attractive.

The Time to Go for Organic Food Choices is Now

foodThere are two things that you need to understand when it comes to eating healthy dishes. The first thing is that you need not sacrifice meat. Secondly, you don’t have to limit your food intake. In short, it seems like nothing has changed. Therefore, if you are still having second thoughts when it comes to organic dishes, you need to change your mind. You have to understand that it is ultimately the best choice for you. Now is the time to switch to organic dishes and you must stop delaying things.

You need to start fresh

You can only imagine the food intake that you have had for the last few years. Imagine the amount of trans-fat that is in your body now due to the unhealthy foods that you have eaten that were filled with chemicals. Add to that the unhealthy meat choices that you decided to eat, and your body must be filled with toxins which could cause illness or a sense of discomfort. Eating organic food means that your body gradually detoxifies. You are no longer taking foods that are filled with harmful chemicals and substance. It is like starting with a clean slate.

You are not getting any younger

Several years ago, your body might have had the capacity to just keep absorbing food of any kind. You don’t feel ill because your body still has the ability to cleanse perfectly. As you grow older though, your organs start getting weaker. The unhealthy dishes that you have eaten gradually take a toll on your health, and this is not a good thing. The moment it reaches a certain level, then you will experience all kinds of diseases. For instance, cancer is a disease that will most likely not take place in a non-acidic environment. Organic dishes are not acidic in nature and they are totally safe for the body.

Change your mindset

The best possible way for you to change your ways is to start by changing your mindset. The answer lies in your hands. No one else can force you to change your eating habits. You just have to look at all the health benefits that you will get from eating organic foods. This will make you more interested in giving it a try.

You might not see a lot of options in local stores. If so, you can easily go online to order healthy ingredients. You can prepare your own dishes out of these ingredients. You can check out Hungerford Shops for options on the best organic dishes. Hopefully, you will change your ways and be a better, healthier individual.